Campari is a popular bitter Italian aperitif12. It was invented in Italy in the 1860s as an aperitif, a drink to stimulate your appetite before a meal2. It is made of a proprietary blend of herbs and spices, and has a very strong bitter flavor highlighted by orange that is an acquired taste, but an enlightening one1. Campari tastes bitter, fruity, and spicy all at once, and is infused with different herbs and fruits as part of a secret recipe